Cryolipolysis is engineered to target subcutaneous fat, the layer of adipose tissue located directly beneath the skin's surface. This technology is specifically effective on this outer layer and is not designed to treat the deeper, denser fat deposits known as visceral fat.
The core distinction is physical accessibility: cryolipolysis is a contouring tool for "pinchable" surface fat, not a weight-loss solution for the deep internal fat surrounding your organs.
The Anatomy of Treatable Fat
Surface Layer vs. Deep Layer
The human body stores fat in two primary distinct layers. Cryolipolysis technology is calibrated to affect only the layer closer to the skin's surface.
This surface layer is known as subcutaneous fat. Because it sits just under the skin, it is susceptible to the cooling temperatures delivered by the treatment applicators.
Why Visceral Fat is Untreatable
The second, deeper layer is known as visceral fat. This type of fat is located behind the abdominal muscle wall and surrounds internal organs.
Cryolipolysis cannot target visceral fat. The cooling energy cannot safely penetrate deep enough to reach these deposits without damaging the skin or muscle tissue in between.
Identifying the Right Tissue
The "Pinch Test" Indicator
To determine if an area is suitable for this treatment, practitioners often look for "pinchable" soft fat.
If the fat can be pulled away from the body and held between two fingers, it is almost certainly subcutaneous fat. This pliability allows the applicator to suction or secure the tissue to deliver the cooling effect efficiently.
Soft vs. Hard Distention
Areas that are distended but feel hard or firm to the touch are usually indicative of visceral fat.
Because this hard fat is internal and located behind the muscle wall, it will not respond to cryolipolysis. The treatment requires soft, pliable tissue to be effective.
Common Treatment Zones
The Torso and Midsection
The most frequent application of this technology is on the abdomen and flanks.
Specific targets include "love handles," "muffin tops," and bulges in the bra area or back. These areas typically contain high concentrations of soft, subcutaneous fat.
Extremities and Lower Body
The treatment is also highly effective for contouring the thighs and arms.
Commonly treated specific zones include the inner and outer thighs (saddlebags), the "banana roll" beneath the buttocks, and arm flab. Some protocols also address fat accumulation around the knees.
Precision Areas
Smaller applicators allow for the treatment of more delicate areas.
The most common precision target is the double chin (submental fat). Despite the smaller surface area, the fat here is distinctively subcutaneous and responds well to cooling.
Understanding the Trade-offs
Contouring vs. Weight Loss
It is critical to understand that cryolipolysis is a spot-reduction procedure, not a weight-loss method.
It reduces the volume of fat cells in a specific area to alter the body's shape. It will not significantly lower your overall body weight or body mass index (BMI).
Limitations on Loose Skin
While the treatment eliminates fat cells, it does not actively tighten skin.
If a patient has significant skin laxity or "sagginess" in the target area, removing the supporting fat may result in loose skin rather than a smooth contour.
Making the Right Choice for Your Goal
Cryolipolysis is a specialized tool that works best when aligned with the correct physiological targets.
- If your primary focus is specific contouring: You are likely a good candidate if you have stubborn, pinchable pockets of fat (like love handles or a double chin) that resist diet and exercise.
- If your primary focus is significant weight reduction: You should focus on diet, exercise, or surgical interventions, as cryolipolysis does not address visceral fat or total body weight.
Success with cryolipolysis relies entirely on treating the correct layer of fat—the soft, pinchable layer that shapes your silhouette.
Summary Table:
| Fat Type | Location | Treatment Suitability | Physical Characteristic |
|---|---|---|---|
| Subcutaneous Fat | Directly under the skin | Ideal for Cryolipolysis | Soft, pliable, and "pinchable" |
| Visceral Fat | Around internal organs | Not Treatable | Firm, hard, and located behind muscle |
| Double Chin | Submental area | Highly Effective | Localized subcutaneous pocket |
| Love Handles | Flanks/Midsection | Highly Effective | Stubborn, diet-resistant surface fat |
Upgrade Your Clinic with BELIS Professional Contouring Systems
Are you looking to provide your clients with the most effective non-invasive fat reduction treatments? BELIS specializes in professional-grade medical aesthetic equipment designed exclusively for clinics and premium salons.
Our advanced Cryolipolysis and Body Sculpting solutions (including EMSlim and RF Cavitation) allow you to precisely target stubborn subcutaneous fat, delivering the silhouette your patients desire. Beyond body contouring, our portfolio features cutting-edge laser systems (Diode, CO2 Fractional, Nd:YAG, Pico), HIFU, and Hydrafacial devices to elevate your service menu.
Partner with BELIS to bring world-class results to your practice. Contact us today to request a quote or consultation!
Related Products
- Fat Freezing Cryolipolysis Machine for Body Contouring
- Fat Freezing Cryolipolysis Machine for Body Contouring
- Cryolipolysis Fat Freezing Machine Ultrasonic Cavitation Fat Reducing Device
- Cryolipolysis Fat Freezing Machine Cavitation Lipo Laser Machine
- Cryolipolysis Fat Freezing Machine with Cavitation and Laser Lipolysis
People Also Ask
- What is the scientific basis for Cryolipolysis? Learn How Fat Cells Are Targeted and Eliminated
- What specific medical conditions make cryolipolysis an unsuitable procedure? Key Contraindications for Safe Treatment
- What areas of the body can be treated with cryolipolysis? 9 FDA-Cleared Zones for Targeted Fat Reduction
- What are the features of cryolipolysis as a fat reduction method? Expert Guide to Non-Surgical Body Contouring
- How does Cryolipolysis compare to liposuction? Choosing the Best Body Contouring Treatment
